In 100 g (Grams) of Bread, oatmeal there is 2.7 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Bread, oatmeal.

Spices, thyme, dried	123.6 mg	0.12%
Spices, basil, dried	89.8 mg	0.09%
Spearmint, dried	87.47 mg	0.09%
Spices, marjoram, dried	82.71 mg	0.08%
Whale, beluga, meat, dried (Alaska Native)	72.35 mg	0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	67.67 mg	0.07%
Babyfood, cereal, oatmeal, with honey, dry	67.23 mg	0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	66.38 mg	0.07%
Spices, cumin seed	66.36 mg	0.07%
Babyfood, cereal, oatmeal, dry fortified	64.1 mg	0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified	64.03 mg	0.06%
Spices, turmeric, ground	55 mg	0.06%
Parsley, freeze-dried	53.9 mg	0.05%
Babyfood, cereal, rice, dry fortified	53.01 mg	0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	49.6 mg	0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry	49.45 mg	0.05%
Spices, dill weed, dried	48.78 mg	0.05%
Babyfood, cereal, barley, dry fortified	48.21 mg	0.05%
Babyfood, cereal, brown rice, dry, instant	47.6 mg	0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron	47.53 mg	0.05%

Bread, oatmeal

Bread, oatmeal is a type of Baked Products. The most significant nutrients in Bread, oatmeal are listed below.

Water	36.7 g	36.7%
Energy (calorie)	269 kcal
Energy (joule)	1125 kJ
Protein	8.4 g	8.4%
Total lipid (fat)	4.4 g	4.4%
Ash	2 g	2%
Carbohydrate, by difference	48.5 g	48.5%
Fiber, total dietary	4 g	4%
Sugars, total	8.14 g	8.14%
Calcium, Ca	66 mg	0.07%
Iron, Fe	2.7 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	126 mg	0.13%
Potassium, K	142 mg	0.14%
Sodium, Na	447 mg	0.45%
Zinc, Zn	1.02 mg
Copper, Cu	0.209 mg
Manganese, Mn	0.94 mg
Selenium, Se	24.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, oatmeal